I wonder how good this would be-
Mulled cider- marinated pork loin medallions over
Adobo/Bourbon sweet potato puree.
I wonder if the sweet/smoky bourbon would work with the smoke/heat of the adobo. And if that DOES work, how well it would play against the pork loin.
And yes, this is all out of my head.
Even better... I wonder how it would taste with wild boar.
Well, we are wondering no more. We didn't have time to pick up any wild boar, so we did it with pork loin. Here's what we ended up with....
|Apple Cider Marinated Pork Loin Medallions with Apple-Cider-Bourbon-Adobo|
Sweet Potato Mash, an Apple-Cider-Bourbon Reduction, and Adobo
Hubby says if you want the exact recipe with seasonings and all, you have to come here and he will cook it for you. Lol.
The money shot (a/k/a the perfect bite):