Chocolate in my Oatmeal?

Don't mind if I do!  And it's just about as healthy as chocolate can get, consequently.

I was snacking on some of that trail mix I made yesterday while I was making this morning's breakfast oatmeal, and I thought: "Why not throw some of those chocolate nibs into it?"  Well, that works!



This is just oats + water (cooked in the microwave), plus a sliced banana and probably about 10-15 Taza Chocolate Covered Nibs.  The chocolate coating melts into the oats, and the nibs themselves are left behind to crunch on as you eat it.  A fast, easy, healthy, and delicious breakfast.  :)