Chocolate Bread French Toast

Not every recipe that I post can or will have nutritional information, because it's just not available (the bread in this recipe being the mystery item)....but sometimes, maybe we don't really want to know, right?  J

This indulgent breakfast is something we whipped up not too long ago with bread I got at the farmer's market....

Ingredients

• 2 slices of "When Pigs Fly" chocolate bread
• 1.5 large eggs
• About 1 tablespoon of whole milk
• Cinnamon to taste
• 1 Tablespoon of butter
• A swirl of maple syrup

Directions

1. Mix the eggs, milk and cinnamon in a shallow bowl or baking dish.  Soak the bread in it, flipping to both sides, until it won't soak up anymore.
2. Cook over medium heat, flipping and pouring any remaining batter over the top, until your desired doneness is achieved.
3. Serve with butter, and some really good pure maple syrup on top.

OMG this was soooooooo good!!