Hubby and I have a cookbook called "Glorious One-Pot Meals" that we take a recipe from every so often. Earlier this week, we wanted to use up some shrimp that we've had sitting in the freezer for a while, so we cracked open the book and Hubby chose this recipe:
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On Wednesday, while I was at a job interview after work (a job which I ended up getting - woohooo!), Hubby headed home and made dinner. As he described it: "Strangest combination of ingredients I've ever put in a single dish. Here's hoping it tastes as good as it should!"
We probably overcooked it a tad, as we tend to do with these one-pot meals, and it certainly was an odd melange, but it tasted really good. It was healthy, light, refreshing, interesting, and didn't make you feel stuffed or gross afterwards. I would definitely do this one again.
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